Wheat FlourType '2' Base - Paolo Mariani - 25 kg

Wheat FlourType '2' Base - Paolo Mariani - 25 kg

SKU: 8011727002507
AED225.00Price

Wheat FlourType '2' Base - Paolo Mariani - 25 kg

 

Flour obtained from the Marche region’s best wheat, whose extraction takes place through intermediate milling stages in which a high fiber, naturally less refined, the product is obtained.

Ideal for focaccia, pizza, bread ... the great taste of a bygone era!

 

Technical characteristics

Protein d.m.

min. 14.0%

Gluten d.m.

min. 11.0%

W

220 – 230

P/L

0.55 – 0.60

Stability

min. 9′

Absorption

min. 59%

Ash d.m.

max. 0.95%

Moisture

max. 15.5%

 

Type 2 Base

Flour obtained from the Marche region’s best wheats, whose extraction takes place through intermediate milling stages in which a high fibre, naturally less refined, product is obtained.

Ideal for focaccia, pizza, bread … the great taste of a bygone era!

 

Technical characteristics

W

230 – 250

P/L

0,55 – 0,60

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