Wheat Flour Type '00' Pizza (Rinforzata) - Paolo Mariani - 25 kg

A superior quality flour that allows the attainment of a dough that is always extensible and easily kneadable. Recommended for doughs requiring medium and long rising times. It is suitable for the preparation of both individual pizzas as well as slabs of pizza cooked in baking trays.
 
	
		
			
			
Technical characteristics
			
		
		
			
			
Protein d.m.
			
			
			
min. 13.0%
			
		
		
			
			
Gluten d.m.
			
			
			
min. 10.0%
			
		
		
			
			
W
			
			
			
310 – 330
			
		
		
			
			
P/L
			
			
			
0.50 – 0.55
			
		
		
			
			
Stability
			
			
			
min. 13′
			
		
		
			
			
Absorption
			
			
			
min. 58%
			
		
		
			
			
Ash d.m.
			
			
			
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