Wheat Flour Type '00' Pizza (Rinforzata) Paolo Mariani 25 kg
SKU: 8011727003016
AED270.00Price
Wheat Flour Type '00' Pizza (Rinforzata) - Paolo Mariani - 25 kg
A superior quality flour that allows the attainment of a dough that is always extensible and easily kneadable. Recommended for doughs requiring medium and long rising times. It is suitable for the preparation of both individual pizzas as well as slabs of pizza cooked in baking trays.
| Technical characteristics | |
| Protein d.m. | min. 13.0% |
| Gluten d.m. | min. 10.0% |
| W | 310 – 330 |
| P/L | 0.50 – 0.55 |
| Stability | min. 13′ |
| Absorption | min. 58% |
| Ash d.m. | max. 0.55% |
| Moisture | max. 15.5% |