Wheat Flour Type '00' Classic Pizza - Paolo Mariani - 25 kg
SKU: 8011727003009
AED250.00Price
Wheat Flour Type '00' Classic Pizza - Mill Paolo Mariani - 25 kg
A blend of flours obtained by grinding the best wheat of the Marche and Romagna regions.
The dough is ready in just a few hours and maintains a long-lasting optimum level of maturation.Suitable for making all kinds of pizza and focaccia with direct doughs.
| Technical characteristics | |
| Protein d.m. | min. 11.5% |
| Gluten d.m. | min. 9.5% |
| W | 210 – 220 |
| P/L | 0.50 – 0.55 |
| Stability | min. 8.0′ |
| Absorption | min. 53% |
| Ash d.m. | max. 0.55% |
| Moisture | max. 15.5% |