Unfiltered Tuscany Apple Cider Vinegar “CASA VERDI” 500ml
Apple Vinegar, Blood Orange Vinegar compose the full range of fruit flavors to enrich your table.
Apple cider vinegar is a vinegar made from the juice of crushed apples. It can be purchased in two forms: filtered or unfiltered.
What's the difference?
Both versions are made with a "mother" (a substance composed of cellulose and friendly bacteria), which turns the apple juice from alcohol to actual vinegar. It's the mother that causes the only major difference between the two types of apple cider vinegar.
Filtered ACV will have no trace of the mother and most likely be pasteurized. Unfiltered ACV will have a small amount of the mother and most likely be organic and unpasteurized.
How does this affect the vinegar and its uses?
Filtered apple cider vinegar will always appear clearer, which may be something that matters for the presentation. It also usually has a milder apple flavor.
Unfiltered apple cider vinegar has traces of the mother which may hold health benefits.