Molino Paolo Mariani - Type 2 Base

Flour obtained from the Marche region’s best wheats, whose extraction takes place through intermediate milling stages in which a high fibre, naturally less refined, product is obtained.

Ideal for focaccia, pizza, bread … the great taste of a bygone era!


Technical characteristics


230 – 250


0,55 – 0,60

Wheat Flour Type '2' Base Urbano - 1kg

SKU: 80011727001005