Wheat Flour Type '2' Base Urbano - 1kg
Molino Paolo Mariani - Type 2 Base
Flour obtained from the Marche region’s best wheats, whose extraction takes place through intermediate milling stages in which a high fibre, naturally less refined, product is obtained.
Ideal for focaccia, pizza, bread … the great taste of a bygone era!
230 – 250
0,55 – 0,60