Special Flour for Pastry 1kg
TYPE 00 FROLLINA
A flour produced with an extraordinary Marche region wheat, rich in starch and amylopectin (with the right balance between amylose and amylopectin) and with the right amount of protein.
Extremely light flour able to readily absorb the fats and give a product with great friability and crunchiness.
Ideal for biscuits, sponge cakes and doughnuts.