Spaghetti Integrali 905 - Italian Pasta - F.Lli Cellino
Italian Pasta F.lli Cellino SPAGHETTI INTEGRALI 905
Whole Durum Wheat Pasta Semolina (Gluten)
A new line of the best value for money pasta, produced by the Sardinia based manufacturer Cellino Group.
The Sardinian grain grows easily in a land full of sun and wind. For Cellino it’s also easy to select the best durum wheat to create the perfect combination of taste and quality.
The Cellino Group is a family-owned business that was established in the 1960s by Ercole Cellino. The Company began operations as a milling company and is known today for its production of high quality dried pasta.
The pasta factory was established in 2001 by Alberto and Lucia Cellino and has always been committed to using locally grown wheat. Great attention is placed on the production process, in order to ensure the product has excellent organoleptic properties. The efficient logistics system ensures safety at all levels of the production plant, from growing the wheat to selling the finished product to the consumers.
Ingredients: durum wheat semolina (gluten), water