Mixed Wild Berry Cake
Mixed Berry Cake
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.
Specifications and Instructions
Weight: 3 lbs. 3 oz. 1.3kg
Suggested servings: 12 pre-cut servings
Defrosting: 8 hours in the refrigerator
Storage: 3 days in the refrigerator