Cheese of great value which is made from cow and sheep milk pasteurized with the addition of Italian truffle.

Ingredients Pasteurized cow’s and sheep’s milk, salt, truffle 0,40%, calf rennet, dairy cultures Texture: Compact, white or yellow pale, with black truffle flocksTaste: Pleasant, full-bodied, spicy

Aging about 20/30 days

Mini cheese withTruffle Mixed milk (cow and sheep) 600gr