Gluten Free Italian Pasta Multi Legumes - Caserecce - 250gr
Multi Legumes Pasta - Gluten Free specifically formulated for people intolerant to Gluten.
Source of Potassium, Source of Protein, High in Fibre and High in Copper.
Ingredients: 25% lentils flour, 25% chickpeas flour, 25% peas flour, 25% beans flour. It may contain traces of soy.
Cooking Time: 2-3 minutes. Store in a cool and dry place.