CELLENTANI 97 - Italian Pasta - F.lli Cellino
Italian Pasta F.lli Cellino CELLENTANI 97
Durum Wheat Pasta
A new line of the best value for money pasta, produced by the Sardinia based manufacturer Cellino Group.
The Sardinian grain grows easily in a land full of sun and wind. For Cellino it’s also easy to select the best durum wheat to create the perfect combination of taste and quality.
The Cellino Group is a family-owned business that was established in the 1960s by Ercole Cellino. The Company began operations as a milling company and is known today for its production of high quality dried pasta.
The pasta factory was established in 2001 by Alberto and Lucia Cellino and has always been committed to using locally grown wheat. Great attention is placed on the production process, in order to ensure the product has excellent organoleptic properties. The efficient logistics system ensures safety at all levels of the production plant, from growing the wheat to selling the finished product to the consumers.
Cellino manufactures Jamie Oliver spaghetti, penne and fusilli whilst complying with the strictest operative and qualitative standards. All the Jamie Oliver dried pasta is made from 100% durum wheat semolina using a traditional bronze die which creates the textured surface so it holds sauce better.
Ingredients: durum wheat semolina, water