Italian Balsamic Vinegar Affinato Aged 12 years in Barrels

Italian Balsamic Vinegar Condiment Affinato Aged in Barrels for 12 years - Bonini Modena - 250 ml
 
Barrels aged at least 12 years, Smooth but complex.
Ideal for raw and cooked vegetables, as well as risottos.
Matured in barrels aged at least 12 years.
Ingredients: Cooked grape must.