Guerande Sea Salt.
Natural salt obtained in the clay salt pans of the French Atlantic coast at the mouth of the Loire river. The extraction and processing method respects the indications of the ancient Celtic tradition which involves the use of wooden blades only as a guarantee of purity. With its characteristic gray color it is rich in minerals as it is not treated with whiteners and does not undergo any type of refining. Its delicate flavor makes it ideal for seasoning various types of dishes