Gorgonzola Soft Sweet Italian Cheese - PDO - 200gr
The sweet gorgonzola PDO ( in Italy DOP ) is a soft speciality Italian cheese from whole cow's milk.
It is characterised by its blue veins, a trait that distinguishes it from all others. The particular after-taste is a prominent organoleptic property of this product.
Gorgonzola has a strong flavour, ideal to taste it on its own or smeared on bread.-
- Weight 200gr
- Fat content: 25-35%
Ideal to eat with bread or polenta or as pasta sauce.
In desserts with baked pears with sweet Gorgonzola, thyme, walnuts e honey.
There are actually a few varieties, but the most popular are Gorgonzola Dolce and Gorgonzola Piccante. The main difference between Dolce and Piccante is that Gorgonzola Piccante's rind is thicker and dryer. Also, the taste of Dolce is sweet, whereas Piccante is spicy.