Chickpeas, Corn and Rice Pasta - Gluten Free specifically formulated for people intolerant to Gluten.
Source of Potassium, Source of Protein, High in Fibre and High in Copper.
Ingredients: 75% chickpeas flour, 20% corn flour, 5 % rice flour. It may contain traces of soy.
Cooking Time: 3-4 minutes. Store in a cool and dry place.