Chickpeas, Corn and Rice Pasta - Gluten Free specifically formulated for people intolerant to Gluten.


Source of Potassium, Source of Protein, High in Fibre and High in Copper.


Ingredients: 75% chickpeas flour, 20% corn flour, 5 % rice flour. It may contain traces of soy.


Cooking Time: 3-4 minutes. Store in a cool and dry place.

Gluten Free Italian Pasta - Chickpeas, Corn and Rice - 250gr

SKU: 8050534140781