What makes Trikalinos FLEUR DE SEL so special?
Trikalinos FLEUR DE SEL is obtained solely by traditional harvesting methods from the Etoliko Messolongi lagoon in Greece.
100% natural salt it is not altered in any way. Fresh, bright, white salt always slightly moist. Using it for everyday cooking as a topping.
To harmonize and become the link between different flavors on compound dishes, this excellent natural sea salt can be sprinkled on every cooked meal, to give a delicate finishing.
Try it to desserts such as creme brulee, bitter chocolate or even caramel sauce to add a sophisticated sparkle.