Casanova Balsamic Truffle Vinegar Glaze
Ideal on: veal, beef, chicken roast, grilled meat, chips (French fries), cheese, pizza, sandwiches, canapés, risotto. Perfect to garnish and decorate meat dishes.
Weight: 100 ml
Balsamic Glaze or Reduction
It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.