Casanova Balsamic Truffle Vinegar Glaze 

 

Ideal on: veal, beef, chicken roast, grilled meat, chips (French fries), cheese, pizza, sandwiches, canapés, risotto. Perfect to garnish and decorate meat dishes.

 

Weight: 100 ml

Code: CS0904

 

Balsamic Glaze or Reduction

It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.

Italian Balsamic Vinegar Glaze - Truffle

SKU: 8033378349343
AED40.00Price