Banoffee Pie Cake - 1.4kg

Banoffee Pie Cake - 1.4kg


Banoffee pie cake


This is a British dessert created in 1972. Its name is a contraction of “banana” and “toffee”. Made in our workshops, our pastry chefs have come up with a crumble pastry base made with speculoos biscuits topped with a layer of sweet and velvety milk jam, a banana compote and an indulgently thick and airy cream that makes a very indulgent dessert.

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