Casanova - Balsamic Glaze with Fig
Ideal on: strong cheese, cold meat, Foie Gras, caviar, chocolate, pudding. Ideal for garnishing and decorating appetizers, salad and desserts.
Weight: 100 ml
Balsamic Glaze or Reduction
It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.
AED40.00 Regular Price