Casanova Balsamic Glaze with Dates


Ideal on: aperitifs, cheese (Gorgonzola, goat cheese, Roquefort, Pecorino), fresh fruit, ice-cream, chocolate, desserts.


Weight: 100 ml

Code: CS0938


Balsamic Glaze or Reduction

It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.

Balsamic Glaze - Date

SKU: 8033378345567