Casanova Balsamic Glaze with Dates
Ideal on: aperitifs, cheese (Gorgonzola, goat cheese, Roquefort, Pecorino), fresh fruit, ice-cream, chocolate, desserts.
Weight: 100 ml
Balsamic Glaze or Reduction
It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.