Italian Balsamic Vinegar Glaze - Classic
Casanova Balsamic Classic Glaze
Ideal on: salads, meat, salami and ham, fish, sandwiches, pizza, chips (French fries), fruit and ice cream. Perfect to garnish and decorate special dishes.
Weight: 100 ml
Balsamic Glaze or Reduction
It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.