Casanova Balsamic Glaze with Blueberry Flavor
Ideal on: meat roast, boiled meat, seasoned cheese, pizza, pancakes, pudding, fruit and ice cream.
Weight: 100 ml
Balsamic Glaze or Reduction
It is often used to make balsamic glaze or reduction. Balsamic reduction is made by allowing balsamic vinegar to simmer for around 15-20 minutes. ... Balsamic glaze is also made from balsamic vinegar. Balsamic vinegar, when cooked for a long time, turns sweet and has a syrup-like consistency.
AED40.00 Regular Price