Why Pure Maple Syrup?

  • All of our Maple Syrup is 100% pure Vermont Grade "A" maple syrup made and shipped directly from our state-of-the-art facility in Hardwick, Vermont, USA.
  • In addition to being locally produced in Vermont - USA, all of our maple syrup are also gluten-free, kosher, organic, and non-GMO.
  • No artificial sweeteners, no high-fructose corn syrup, and gluten-free.
  • Our 100% pure, all-natural syrup is made from the sap of sugar maple trees.
  • It takes roughly 40 gallons of sap to produce one gallon of pure maple syrup.
  • The sap is collected from trees and vigorously boiled down, a process that has remained unchanged for centuries. 

100% Pure Maple Syrup - Grade "A" Dark Robust - 1.5fl oz - 44ml glass jar