Updated: Oct 21, 2020
Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a type of balsamic vinegar produced in Modena and the wider Emilia Romagna region of Italy. Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and protected under the European Protected Designation of Origin (PDO) system.
The aging is related to two basic concepts. The first concerns the time that vinegar spends inside the barrel set (age or residence time);
the second accounts for all time-dependent changes in chemical, physical and sensorial properties (physical ripening time).
Also with approved legal shape ! The product is sealed inside the patented 100-ml glass bottle.